Over 100 Harvest Facebook Gifts + Monday: CoachChat On #Twitter
Sunday, August 1st, 2010 by Maryam Webster
@DesWalsh, Australian blogger of note has had a master stroke of genius. We were talking about #ThomasLeonard the other day and how he would have embraced social media. Probably been part-owner of something like Twitter only next gen. And Des says “What do you think about us coaches getting together and talking on Twitter like we did when Thomas was around?”
I said I thought it would be fantastic and why didn’t he go ahead and do that, and somehow @andymatic’s Andy Wibbels got involved and we both goaded Des into it.
So be there or be square, tune your TweetDeck to #coachchat on MONDAYS at 6pm Pacific (San Francisco) Time. If it catches on, it could become a regular thing. With your participation! So, what do you want to ask a bunch of seasoned coaches? What seasoning do you yourself have to put in the pot? Got a sticky client situation? Ethics issue? Cool new technique you love? Come talk about it!
You can read all about it on Des’s blog:
http://deswalsh.com/2010/07/29/launching-new-twitter-chat-stream-for-coaches-coachchat/
And I’ll be tuning in and throwing my saucy tuppenny into the ratatouille.
Speaking of Ratatouille, have you seen my recipe for my Parisian slimming masterpiece and darned good nosh, Rat-a-tat-touille? It’s on Facebook.
That’s Where I Have A Harvest Gift For You
Are we Facebook friends yet? If you friend me on Facebook, not only will we have the opportunity to chat (one great way is through photo comments), but you’ll get FREE TRAINING in how to make great tasting, Gourmet Gluten-Free Food in the Photo Essays just waiting for you in “The Arcane Foodie”. When you friend me, you can click these links and get total access to over 100 pages of recipes, like this “French Country Picnic” below:
In the FREE “Arcane Foodie” Eat-Right Gourmet Training: http://bit.ly/ArcaneFoodieFB

The infamous Rat-a-tat-touille Recipe & key to my
weightloss success, straight from my Paris kitchen:
http://bit.ly/Rat-a-tat-touille

You see here carrots, yellow onion, rocambole garlic, green onion, shallot, apple, green garlic, cabbage, tomato, mushroom, celery, cilantro…and whatever else is rattling around the veggie baskets. Rat-a-tat-touille means “clean the ‘fridge”.
Recipe instructions are below pictures on all the pages. You can follow a recipe’s progression as they are labelled “1, 2, 3″ in sequence.
WHY am I giving you this particular gift?
Because most people are having a funny relationship with food. And these are what are keeping me fit, trim, losing weight and truly enjoying what I prepare and eat. So it makes sense that it would be a really good thing to spread around. Tell your friends they can get their great healthy recipes here too! There’s room for everyone…
Top Eating Right Tip: The less complicated food we put in our bodies, the more fiber and water content such as vegetables, the happier and healthier our bodies tend to be.
Another Harvest Gift for you
Snackin’ Right Gluten-Free Quito Road Guacamole

Put together with some gluten-free corn tortilla chips and snarf, muflnt, grmumfllle…..mmm… Your Aunt Lupita never
made it so good. You know I’m right.
And finally, for the sweet-toothed, especially all
you women, we have the blissfully delicious
Gluten-Free Chocolat Pain de Femme
Croissant pour mon chere amie Marie-Odile:

Pure Chocolate Lover’s PrOn: Midway through mixing, when the chocolate ganache (not Ganesh) is just starting to incorporate…

Chocolat Pain de Femme Croissant pour Marie-Odile #6
The ganache, mixed, will be slightly pebbly in texture but this tiny dusting of bits will melt into each other in the oven. Don’t stress about ‘em. Look at that surface sheen.
Great for spreading a soothing balm over those certain days of the month. Like Every Day.
Mmm, yes lord. Yes.
I hope you enjoy these heartfelt food reviews
and recipes to help you flow the Ease,
Grace, Joy & Eating Right Lifestyle!
Let me know what you’d like to see
and I’ll do my best to put it up at
The Arcane Foodie…
From the always-wonderful Diane Cesa’s “Everything Yoga” blog, comes the following. You should know about this and she’s even offering a free gift card for registering your pledge! You can see my pledge at right or read it on Diane’s blog (see below)…
This story begins with a sleepy if fascinating conversation with my late night study-buddy, Jan. We’re both night owls working on decoding certain levels of human experience that we wish to be able to change, enhance or amplify. Among my peers, he’s one of only a handful who really gets the more arcane things I’m into. And like few others, he always tells me something I never knew before which sparks intense debate, discussion, learning and more research.
Crazy? No. While this may all sound like science fiction, it is most assuredly science fact. Though the woman herself perished,
I’m not talking cellular immortality (which includes having children) but other ways. What will you leave behind you that will go on after your macrobody ceases to exist?

Breast cancer survivor Kris Hart, right, vice president of global brand management at (casino operator) Harrah’s Entertainment, was still breastfeeding when she found out she had breast cancer. In this month’s
as after dinner one Tuesday evening from Bill Hall, a buddy of Dad’s from Rotary Club. Though Bill offered, Mom refused to let him go into the kitchen and get her usual offering of lemonade and cookies – it was important for HER to "do for" visitors as long as she was able.
In surveying holistic health blogs, I often meet really cool people. One I had the good fortune to meet this week is a Kripalu Yoga teacher and registered nurse, Judi England. She
For Breast Health Awareness Month and also each month out of the year – do you know how to do your monthly breast self-exam?
Huzzah! The book has arrived. The real book, not just the jpg, which was all I had of the cover photo. And here is me with book, very late at night after being out all day and coming home to the box on my doorstep. Weary, and without makeup, but the grin is 100% gen-u-wine.






































